wheat and gluten intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
a blend of fresh fruit
a blend of fresh fruit and mint with toasted coconut which you can add greek yoghurt and honey
asa gohan
a traditional japanese breakfast of sticky white rice, miso soup and pickles can also be ordered with grilled salmon
cha han
stir-fried rice with chicken and prawns or tofu, egg, mangetout, mushrooms, sweetcorn and spring onion. served with miso soup and pickles
eggs on toast
eggs scrambled or fried served on toast with a tomato. served with white bread, if you prefer brown, just ask your server
english breakfast
egg scrambled or fried served on toast with bacon, chipolatas and tomato. served with white bread, if you prefer brown, just ask your server
grilled fish noodle
noodles with grilled salmon, carrot, sweetcorn and coriander. served with citrus yakitori sauce
itame
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime
mandarin and sesame chicken salad
marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds
mini chicken or vegetable ramen
noodles in a vegetable soup topped with grilled chicken breast or deep-fried tofu, seasonal greens, carrot and sweetcorn
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
mini vegetarian cha han
stir fried white rice with egg, carrot, sweetcorn, spring onion and mushrooms
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
raw salad
mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing
salmon ramen
noodles in a chicken and pork spiced miso soup topped with grilled salmon, wakame, spring onion and seasonal greens. garnished with menma
seafood ramen
noodles in a vegetable soup topped with grilled smooth dory, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onion
teriyaki chicken donburi | new rice dish
grilled juicy chicken glazed with orange teriyaki sauce, sticky white rice, with thin sliced carrots, pea shoots, spring onions and sesame seeds and a side of spicy kimchee
teriyaki steak donburi | new rice dish
grilled tender beef glazed with orange teriyaki sauce , sticky white rice with thin sliced carrots, pea shoots, spring onions, sesame seeds and our special lotus chips and a side of spicy kimchee
toropikaru senzai soup | new ramen
coconut, mint, lemongrass broth with shiitake mushrooms and leeks, mangetout, pea shoots and beansprouts. garnished with micro cress and lime
wagamama ramen
noodles in a vegetable soup topped with grilled chicken, smooth dory, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion
yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
