nut intolerant
the following items can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
a blend of fresh fruit
a blend of fresh fruit and mint with toasted coconut which you can add greek yoghurt and honey
amai udon
teppan-fried udon noodles in a tamarind sauce with prawns, egg, tofu, beansprouts, red onion and leek. garnished with peanuts and lime
asa gohan
a traditional japanese breakfast of sticky white rice, miso soup and pickles can also be ordered with grilled salmon
breakfast yasai yaki soba
teppan-fried soba noodles with egg, cabbage, mushrooms, caramelised red onions, chinese chives and tomato
chicken katsu curry
chicken breast deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions
chilli men chicken | ebi
stir-fried chicken or prawns, courgettes, red onions, peppers, mushrooms and mangetout in a spicy chilli men sauce, served on soba noodles
chilli squid
deep-fried squid seasoned with sea salt and shichimi (japanese chilli pepper) served with a chilli, garlic and coriander dipping sauce
ebi gyoza
five deep-fried prawn and vegetable dumplings. served with a spicy citrus ponzu dipping sauce
eggs on toast
eggs scrambled or fried served on toast with a tomato. served with white bread, if you prefer brown, just ask your server
gyoza
five steamed, grilled chicken and vegetable dumplings. served with a chilli, garlic, sesame and soy sauce
mandarin and sesame chicken salad
marinated chicken with mixed leaves, mandarin, coriander, red and spring onions, mangetout and cashew nuts with a sesame, mandarin, thai basil and mint dressing. garnished with sesame seeds
mini chicken katsu
chicken breast deep-fried in panko breadcrumbs with sticky white rice and cucumber. served with either a curry or amai sauce
mini juice
freshly squeezed orange juice, freshly squeezed apple juice or a combination of both
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
salmon ramen
noodles in a chicken and pork spiced miso soup topped with grilled salmon, wakame, spring onion and seasonal greens. garnished with menma
seafood ramen
noodles in a vegetable soup topped with grilled smooth dory, prawn, squid, kamaboko, wakame and seasonal greens. garnished with menma and spring onion
tebasaki | new side dish
tender roasted chicken wings glazed with our special spicy pan-asian barbeque sauce
teriyaki soba
grilled teriyaki beef or salmon on a bed of teppan fried soba noodles with curry oil, mangetout, chillies, red and spring onions, beansprouts and bok choi. with teriyaki sauce, coriander and sesame seeds
toropikaru senzai soup | new ramen
coconut, mint, lemongrass broth with shiitake mushrooms and leeks, mangetout, pea shoots and beansprouts. garnished with micro cress and lime
wagamama ramen
noodles in a vegetable soup topped with grilled chicken, smooth dory, prawn, kamaboko, fried tofu, mushroom, wakame and seasonal greens. garnished with menma and spring onion
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, onions, green and red peppers, beansprouts and spring onions. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leek, mushroom and peppers. garnished with fried shallots, pickled ginger and sesame seeds
yasai katsu curry
sweet potato, aubergine and butternut squash deep-fried in panko breadcrumbs, served with a curry sauce and sticky white rice. garnished with mixed leaves and red pickles
yasai yaki soba
teppan-fried whole wheat noodles with egg, beansprouts, peppers, white and spring onions, mushroom and garlic. garnished with fried shallots, pickled ginger and sesame seeds
